he task of MUTILATING the chestnuts. There was nothing wrong with my technique upteen years ago. It was fairly easy to shell the outer shell, but to remove the "pellicle" (the pinkish inner skin) proved to be "hellicle".I did manage to rescue a few. . . enough to flavor some soup possibly. . . In the future, I will honor my gut feeling. . .
BUY THEM PEELED!


3 comments:
Oh, but I beg to differ. I love the quintessential roasted chestnut and believe they are worth the effort...but...I understand that sometimes (and I do not know why) they present that peeling problem. Its a crap shoot with chestnuts. Did you try roasting them with some water in the pan? That seems to do the trick most of the time.
ciao for now...xo
Cowgirl sounds much like a bit of a "smarty-pants"... just sayin' Like a "professional" nut roaster....
I have never tasted a roasted chestnut....but I love the song!
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