KEVIN IN THE KITCHEN. . .

Kev offered to fix breakfast today. Once again, he whipped up a great breakfast! The crepes were just delicious. But then I looked in the kitchen. This was just the sink. . . Should have seen the counter and stove. At least he did promise to clean it up. . . later. So here is the recipe. It will make your mouth water to see the end result!

CREPES WITH STRAWBERRY CREAM CHEESE FILLING

Ingredients for crepes:

1 1/2 c milk
1 cup flour
2 eggs
1 Tbs oil
2 Tbs sugar
Directions:

In mixing bowl combine milk, flour, eggs, oil, and sugar. Beat with mixer till well mixed. Heat a lightly greased 6-inch skillet. Remove from heat.
Spoon 2 tablespoons of the batter; lift and tilt the skillet to spread the batter.

Invert pan over paper towels to remove crepe.
Repeat with remaining batter, greasing skillet occasionally.
Return to heat; brown on one side only.
Ingredients for Strawberry Filling:

1 (10 oz) pkg. Frozen strawberries, thawed
4 oz cream cheese, softened
2 Tbs sugar
1 tsp vanilla
1 ½ tsp cornstarch
Directions:
Drain berries, reserving juice. Beat cream cheese, sugar, and vanilla until light and fluffy. Fold in berries. Chill. Roll each crepe with 1-2Tbs cream cheese mixture. Place side by side on plate. Mix strawberry liquid and cornstarch. Cook. Stir over medium heat until clear and slightly thickened. Pour over crepes.

Kevin's crepes with strawberry filling.

Try it! You will love it!